Job Description

Farina a Legna, a wood-fired pizza and handmade pasta restaurant located just off Lonsdale in North Vancouver, is currently looking for a part-time Line Cook to join our close-knit team.

*Saturday and Sunday availability required*

You have:

• Ability to work quickly and efficiently while multi-tasking and maintaining high food standards
• A positive attitude
• An understanding of First In – First Out procedure and pride in maintaining an organized workstation
• Experience with Italian cuisine, dough stretching and/or pizza experience is a huge asset
• At least 1 year of cooking experience is preferred

What we offer:

• $17-20/hr base + gratuities
• 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
• Extended health benefits including vision and dental after six months of continuous employment
• A supportive, positive work environment
• Growth and advancement potential

Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.

As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.

Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!

Job Types: Part-time, Permanent

Salary: $17.00-$20.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Vision care

Schedule:

• Weekend availability

Supplemental pay types:

• Tips

Application question(s):

• What is your current availability? (Saturday and Sunday availability required)

Experience:

• cooking: 1 year (preferred)

Work Location: In person

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